Verde Farms was conceived at an estancia, or ranch, in the pampas while we were living in Argentina.
Consumers are increasingly demanding organic and grass-fed beef and lamb due to their health benefits, strong animal welfare protocols, and environmental benefits. Verde Farms delivers complete solutions through our strong supply chain and wide range of processing capabilities that produce a broad line of ready-to-cook and ready-to-eat products.
Beginning with a global network of family farms, our pasture-raised cattle and sheep are 100% grass-fed, grass-finished and never administered antibiotics or added hormones. Furthermore, our organic livestock eat grass that has never had synthetic pesticides or fertilizers. Our protocols ultimately ensure consistent, high quality pasture-raised meats that are shipped nationally to the most demanding customers.